Cookery and Dining in Imperial Rome by Apicius
(4 User reviews)
1080
Apicius
English
"Cookery and Dining in Imperial Rome by Apicius" is a collection of Roman recipes possibly compiled in the fifth century AD. This ancient cookbook, written in a mix of Classical and Vulgar Latin, offers a fascinating window into the culinary world of wealthy Romans around the Mediterranean. Organized into ten books with Greek titles, it covers ever...
cooking techniques and ingredient combinations that shaped dining in the ancient world. (This is an automatically generated summary.)
Amanda Anderson
3 months agoI was genuinely impressed since the content strikes a great balance between detail and readability. Truly inspiring.
Ashley Adams
5 months agoOnce I began readingg, the interplay between the protagonists drives the story forward beautifully. I will be reading more from this author.
Ashley Rodriguez
2 months agoSimply put, the atmosphere created by the descriptive language is totally immersive. This book will stay with me for a long time.
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Anthony Moore
3 months agoFrom a reader’s standpoint, the interplay between the protagonists drives the story forward beautifully. An impressive piece of work.